Solis Restaurant Group
Working alongside a talented chef to grow his restaurant empire from one modest taqueria to four inspiring Mexican food concepts with multiple locations
SOLIS RESTAURANT GROUP
Washington, D.C. & Virginia
Chef Alfredo Solis is Evergreene Group’s longest-standing client. He came to us in 2017 with the request to “not just be in The Washington Post,” after a food critic from the newspaper stumbled upon his first restaurant and as the chef was about to open his second restaurant.
THE RESULTS
For the second restaurant opening, Evergreene Group created a media strategy inclusive of food, business, lifestyle, and Spanish-language outlets across the Washington D.C. area. Since then, we’ve not only continued handling media relations and communications strategies for Chef Solis and his restaurants, but we’ve also worked with him closely on brand development for his other restaurant concepts.
SERVICES PROVIDED
Communications Strategy
Media Relations
Crisis Management
Brand Development
Influencer Strategy
